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From Stresa to Amalfi

From Stresa to Amalfi

A rooster awoke us this morning, we had breakfast overlooking the Gulf of Solerno, and attended services at the Duomo, originally built in the 1200s. We spend the day at the pool and sea after some sightseeing in town.

Dinner last night was stuffed squid followed by very lightly fried fish. We had an outstanding Brunello Montepulciano ’94.

The “Amalfi Coast” has always had an exotic ring to it, and I hoped I wouldn’t be disappointed. In fact, words and even photos cannot do justice to this  part of the world. The houses clutch the walls of the hills like bats, and you expect them to fly off into the night. The streets are impossibly narrow, yet tour buses fly through. The food is magnificent (I’ve never had a bad meal in Italy, and that included eating raw eel recently pulled out of the Po River on one trip.)

There is a charm here—part scenic, part interpersonal—that is captivating. Tomorrow we have a driver/guide to show us Pompei. Then we have to arrange a boat for Tuesday and our trip to Capri.

Some scenes here over the past couple of days.

The Million Dollar Club boat on Lago Maggiore.

One of our meeting rooms. Note the Ferrari outside the window.

A view of the docks from our balcony in Amalfi.

The path from our villa.

The Duomo. Note the steps. Later we found you could walk up the hill and enter from the side!

The town clutching the hillsides.

Written by

Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

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