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Nantucket Confidential

Nantucket Confidential

The ferry docked, we drove in first gear through the traffic snarl over cobblestone streets, then on to normal roads, and then into fourth and through the countryside. (Two gears more in case needed, unlikely on winding single lanes. I’ve never hit sixth gear in Nantucket, ever.) We spent the afternoon on the lawn overlooking the bay after being graciously welcomed by this great staff at the Wauwinet, who provided some gifts for our grandchildren. Tonight we’re on to Topper’s, named after a dog, and with one of the great wine lists anywhere, a few yards from our suite.

Lunch: An insanely wonderful Kobe beef and pulled short rib burger delivered chair-side with a vodka tonic.

Leaving Hyannis:

A passing non-auto ferry:

The cormorants roosting in Nantucket:

The usual yachts:

Written by

Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

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