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Owner and Captain Save $1,100 Wine with Hot Tongs

Owner and Captain Save $1,100 Wine with Hot Tongs

The owner and the captain of the restaurant mentioned in an earlier post actually burn and cut the neck off a bottle of 1984 Grand Cru Chateau Latour, after they discover the cork is stuck, and I have calculated exchange rates incorrectly, not realizing I ordered an $1,100 bottle of wine! (It was great!) Note the smoke at one point.

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Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

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