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Nantucket II

Nantucket II

After a martini with some stuffed blue cheese olives on the side in the bar, we ambled into Toppers and our regular table. (Toppers is named after the dog who held sway here long ago.)

Some shrimp and lobster cakes followed by an outstanding soft shell crab, tempura style, but with a very delicate hand, all of this accompanied by a ’97 Chateau L’Evangile Pomerol. (I’ve never been a fan of “matching” wines to food. I like outstanding food and outstanding wine, despite color or origins.)

The inn is about 80 percent occupied, but the parking lot is nearly empty. Most people are picked up or use cabs, which is a hike from town.

At breakfast this morning, with nine tables occupied out on the veranda, six of them contained couples or families reading and ignoring each other. Only three of the tables were engaged in conversation! We’re married for 42 years and still talk to each other!

© Alan Weiss 2010. All rights reserved.

Written by

Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

Comments: 2

  • MCG

    August 16, 2010

    Were some of those people who were reading and ignoring each other checking their email?

  • Alan Weiss

    August 16, 2010

    Yes

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