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Alan’s Western Swing

Alan’s Western Swing

I was up at 4:30 am on Wednesday for a 5:00 am limo to Boston to head for Seattle for my last scheduled Almost Free Workshop. (I don’t like to fly out of Providence and change planes.) I stayed at the Four Seasons, overlooking Puget Sound. We had a sold-out room and a great day.

Thursday night I flew to San Francisco (where I once lived) and checked into the Ritz-Carlton. I worked the next day with one of my Growth Cycle groups, had dinner at Boulevard (which is always terrific) and worked one-on-one with Daniel Lock, a group member who flies in from Australia (the Growth Cycles have people from five countries).

Then home for a 1:00 am arrival in Boston this morning!

One of the trip highlights: Libby Wagner and Kim Wilkerson treated me to Canlis Restaurant in Seattle, which immediately vaulted into my top ten in the U.S. We had a wonderful meal, ridiculously outstanding wine (Harlan Estates Maiden 2006 followed by Opus 2009) and then the owner took us on a tour of the kitchen and wine cellar.

A wonderful trip, and it sure beats working!

The kitchen at Canlis

Part of the wine cellar. Note the Methuselahs on the left.

My wealthy good friends, Libby and Kim.

© Alan Weiss 2013

Written by

Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

Comments: 3

  • kim wilkerson

    May 6, 2013

    and a good time was had by all!

  • Bernice Johnston

    May 9, 2013

    Oh my gosh, Alan, the Canlis Restaurant. What memories you brought back. My dad used to take us there for grand and elegant dining when I was a young woman on the rare occasion our family traveled to Seattle. What a treat. I may have to trek from Portland to the Canlis to experience it again first-hand. Thanks.

  • Alan Weiss

    May 14, 2013

    Worth the trek.

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